Scientific Lab & Dairy Tech

5 Key Features of a 3 Hoops Paneer Press Machine:

• Stainless Steel Construction – Made from food-grade SS304/SS316 for hygiene, durability, and corrosion resistance.
• Three-Hoop Pressing System – Allows simultaneous pressing of multiple paneer blocks, increasing efficiency and productivity.
• Manual, Semi-Automatic, or Hydraulic Operation – Available in different models to suit various production requirements.
• Uniform Pressure Distribution – Ensures consistent paneer texture and shape by applying even pressure across all hoops.
• Easy Cleaning & Maintenance – Designed with smooth surfaces and minimal crevices for hassle-free cleaning and long-term reliability.

Paneer Making Machine (100 kg Capacity) 1. Overview

A Paneer Making Machine (100 kg) is a semi-automatic or fully automatic dairy processing unit designed to produce approximately 100 kg of paneer per batch (usually from 1,000 L of milk, depending on fat content and yield). It integrates several stages of paneer production — milk coagulation, whey separation, pressing, and cutting — into a hygienic, efficient process.

2. Major Components

1. Milk Coagulation Tank

   • Material: Food-grade SS 304 / SS 316 stainless steel.

   • Capacity: ~500–1,000 L (for 100 kg paneer output).

   • Features:

     • Steam or electric heating jacket for controlled temperature.

     • Agitator or stirrer for uniform mixing.

     • Temperature and pH control systems for consistent coagulation.

2. Paneer Hooping & Pressing Unit

   • Function: Separates whey and shapes paneer blocks.

   • Design: Hydraulic or pneumatic press with adjustable pressure.

   • Moulds: Food-grade perforated trays or hoops of desired paneer block sizes.

   • Pressing Time: 15–30 minutes (depending on texture requirements).

3. Whey Drainage System

   • Whey Tank & Collection Pipelines for hygienic whey recovery and reuse.

   • Optional whey pump for automatic transfer.

4. Cooling & Cutting Section

   • Paneer Cooling Vat (chilled water or ice water system).

   • Paneer Cutter: Manual or motorized cutting blades for uniform cube size.

5. Control Panel

   • PLC or digital control panel for temperature, timing, and pressure automation.

5 Key Features of a 1000 Kg Paneer Making Plant:

• High-Capacity Production – Designed to process up to 1000 kg of paneer per day, ensuring efficiency in large-scale dairy operations.
• Stainless Steel Construction – Made from food-grade SS304/SS316 for hygiene, durability, and corrosion resistance.
• Automated Processing System – Includes milk coagulation, whey drainage, paneer pressing, and cutting for streamlined production.
• Energy-Efficient & Cost-Effective – Optimized power consumption and minimal manual intervention to reduce operational costs.
• Customizable Plant Layout – Designed to fit space requirements with options for manual, semi-automatic, or fully automated setups.

5 Key Features of a Paneer Making Machine:

• Stainless Steel Construction – Made from food-grade SS304/SS316 for hygiene, durability, and easy cleaning.
• Automatic Curd Cutting & Pressing – Ensures uniform paneer blocks with consistent texture and shape.
• Efficient Whey Drainage System – Designed for quick separation of whey, improving yield and quality.
• Customizable Capacity & Automation – Available in different sizes with manual, semi-automatic, and fully automated options.
• Energy-Efficient & Low Maintenance – Optimized power consumption with minimal wear and tear for long-term operation.