Scientific Lab & Dairy Tech

5 Key Features of a 300 LPH Mini Dairy Plant:

• Compact & Versatile Design – Ideal for small dairy businesses, startups, and farm-based milk processing.
• Multi-Function Processing – Supports milk pasteurization, homogenization, cream separation, and basic packaging.
• Stainless Steel Construction – Built with food-grade SS304/SS316 for hygiene, durability, and corrosion resistance.
• Energy-Efficient & User-Friendly – Low power consumption with automated controls for smooth and efficient operation.
• Customizable & Scalable – Designed to meet specific production needs with options for future expansion.

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An Automatic Mini Dairy Plant is a compact, integrated dairy processing unit designed to handle small to medium volumes of milk (typically 1000 to 5000 liters per day). It automates essential dairy processes such as milk reception, pasteurization, chilling, cream separation, and packaging to produce hygienic, high-quality milk and milk products with minimal human intervention.
Key Components and Machines 1. Milk Reception and Storage Tank

• Collects and holds raw milk with refrigeration to maintain freshness.

2. Milk Pasteurizer

• Heats milk to kill harmful pathogens (typically at 72°C for 15 seconds) using HTST (High-Temperature Short-Time) technology.

3. Bulk Milk Cooler

• Rapidly cools pasteurized milk to 4°C to extend shelf life.

4. Cream Separator

• Separates cream from milk for butter or other dairy product manufacturing.

5. Homogenizer (optional)

• Breaks down fat globules for uniform milk texture.

6. Filling and Packaging Unit

• Automatically fills milk into pouches, bottles, or cartons under hygienic conditions.

7. Control Panel

• PLC-based system controlling process parameters like temperature, flow, and timing with automated alerts.

5 Key Features of a 200 LPH Mini Dairy Plant:

• Compact & Efficient Design – Suitable for small-scale dairy businesses, startups, and farm-based milk processing.
• Multi-Functional Processing – Supports pasteurization, homogenization, cream separation, and basic packaging.
• Stainless Steel Construction – Made from food-grade SS304/SS316 for durability, hygiene, and corrosion resistance.
• Energy-Efficient & Easy Operation – Designed with low power consumption and user-friendly controls for smooth processing.
• Customizable & Scalable – Can be tailored to specific dairy production needs with future expansion options.

5 Key Features of a 100 LPH Mini Dairy Plant:

• Compact & Cost-Effective Solution – Ideal for small-scale dairy businesses, startups, and farm-based milk processing.
• Multi-Purpose Processing – Handles pasteurization, homogenization, cream separation, and basic packaging efficiently.
• Stainless Steel Construction – Made from food-grade SS304/SS316 for hygiene, durability, and corrosion resistance.
• Energy-Efficient & User-Friendly – Designed with low power consumption and easy-to-use controls for smooth operation.
• Customizable & Expandable – Can be tailored to specific dairy production needs with options for future scalability.

A mini dairy processing plant typically handles 100 to 5000 liters of milk per day, depending on capacity. It's used to process raw milk into various products such as:

• Pasteurized milk
• Curd (Yogurt)
• Ghee 
• Paneer
• Flavored milk
• Butter, cream, or other value-added products.                Main components of Mini Dairy Plant
• Milk Reception unit-Weighing machine, Dump Tank, Milk Filter.
• Milk Chilling Unit-Bulk milk cooler (BMC) or Plate heat exchanger.
• Pasteurizer Unit-Heats milk to 63-72°C for a specific time, kills harmful microorganisms while retaining nutrients.
• Homogenizer-Breaks down fat globules to create uniform milk texture.
• Cream Separator-Separates cream from milk if required.
• Storage Tanks-Insulated tanks for holding pasteurized milk before packaging.
• Product processing Units-Equipment for making curd, paneer, ghee, flavoured milk, etc.
• Packaging Unit-Semi automatic or automatic machines to pack milk or dairy products in pouches, bottles, or cups.

5 Key Features of a 500 LPH Mini Dairy Processing Plant:

• Compact & Efficient Design – Ideal for small-scale dairy businesses, ensuring high productivity with minimal space requirements.
• Multi-Function Processing – Capable of handling milk pasteurization, homogenization, cream separation, and packaging.
• Stainless Steel Construction – Made from food-grade SS304/SS316 for hygiene, durability, and corrosion resistance.
• Energy-Efficient Operation – Optimized power consumption with automated controls for cost-effective processing.
• Customizable & Scalable – Designed to meet specific dairy processing needs with options for future expansion.

Key Components of SS Automatic Mini Dairy Plant

1. Milk Reception Unit – Includes a weighing balance, dumping tank, and filtration system.

2. Milk Storage Tank – Insulated stainless steel tanks for chilled or raw milk storage.

3. Plate Heat Exchanger (PHE) / Pasteurizer – For heating and cooling milk to destroy pathogens while preserving nutrients.

4. Homogenizer – Ensures uniform fat distribution in milk for better texture and taste.

5. Cream Separator (optional) – Separates cream from milk when required.

6. Curd Incubation & Fermentation Tanks – For producing curd or yogurt.

7. Butter Churn / Ghee Boiler / Paneer Press (optional modules) – For specialized dairy product production.

8. CIP (Clean-in-Place) System – Automatic cleaning system for maintaining hygiene and sanitation.

9. Control Panel (PLC/SCADA Based) – Enables automatic monitoring and control of temperature, flow, and process parameters.

10. Packaging Unit – For pouch filling, bottle filling, or cup packing.