Scientific Lab & Dairy Tech

Made from high-grade stainless steel (SS 202 or SS 304) for food-grade safety and corrosion resistance.

SS 304 is preferred for high-hygiene applications due to its better resistance to acidic milk and cleaning chemicals.

Available in various sizes: from 500 liters for small dairies up to 20,000 liters or more for large operations.

Custom-built capacities depending on the plant size and transportation needs.

Stationary Tanks: Used in dairy plants for chilled milk storage or buffer holding before processing.

Mobile/Transport Tanks (Milk Tankers): Mounted on trucks or trailers for transporting milk from collection centers to processing units.

Made from food-grade stainless steel (SS 202 or SS 304) to prevent corrosion and contamination.

Inner surface is mirror polished to facilitate cleaning and maintain hygiene.

Available in a wide range of sizes, from 500 liters to over 100,000 liters depending on the dairy plant size.

Double-walled tank with polyurethane (PUF) insulation between walls to minimize temperature loss and maintain chilling.

Sometimes mineral wool or other insulating materials are used.

Equipped with a jacket or cooling coils circulating chilled glycol or refrigerant to maintain milk at low temperatures.

Temperature controlled via sensors and thermostats.

Gently stirs the milk to prevent cream separation and keep milk homogeneous.

Typically motor-driven with variable speed control.

Provides access for cleaning and inspection.

Airtight, gasket-sealed lids to prevent contamination.

Hygienic sanitary fittings for milk inlet and outlet.

Valves often include automated controls for process integration.

Constructed from food-grade stainless steel (SS 202 or SS 304) for durability and hygiene.

Inner surface is mirror-polished for easy cleaning and sanitation.

Typically ranges from 500 liters to 10,000 liters or more, suitable for various farm sizes.

Equipped with a refrigeration unit and cooling jacket or cooling coils integrated around the tank.

Uses refrigerants (like R134a or ammonia) circulated to quickly cool milk.

Controlled by a thermostat to maintain desired temperature (usually 2–4°C).

Motorized agitator gently stirs milk to maintain uniform temperature and prevent cream separation.

Typically runs intermittently or continuously during storage.

Double-walled construction with PUF insulation between the walls to minimize heat gain.

Digital temperature controller and indicator for easy monitoring and setting of cooling parameters.

Some models include automatic cleaning (CIP) features.

Airtight manhole for access and cleaning.

Hygienic inlet and outlet valves for milk transfer.

Constructed from food-grade stainless steel (SS 202 or SS 304) for durability and hygiene.

Inner surface is mirror-polished for easy cleaning and sanitation.

Typically ranges from 500 liters to 10,000 liters or more, suitable for various farm sizes.

Equipped with a refrigeration unit and cooling jacket or cooling coils integrated around the tank.

Uses refrigerants (like R134a or ammonia) circulated to quickly cool milk.

Controlled by a thermostat to maintain desired temperature (usually 2–4°C).

Motorized agitator gently stirs milk to maintain uniform temperature and prevent cream separation.

Typically runs intermittently or continuously during storage.

Double-walled construction with PUF insulation between the walls to minimize heat gain.

Digital temperature controller and indicator for easy monitoring and setting of cooling parameters.

Some models include automatic cleaning (CIP) features.

Airtight manhole for access and cleaning.

Hygienic inlet and outlet valves for milk transfer.

Made from high-grade stainless steel (SS 202 or SS 304) for food-grade safety and corrosion resistance.

SS 304 is preferred for high-hygiene applications due to its better resistance to acidic milk and cleaning chemicals.

Available in various sizes: from 500 liters for small dairies up to 20,000 liters or more for large operations.

Custom-built capacities depending on the plant size and transportation needs.

Stationary Tanks: Used in dairy plants for chilled milk storage or buffer holding before processing.

Mobile/Transport Tanks (Milk Tankers): Mounted on trucks or trailers for transporting milk from collection centers to processing units.