Scientific Lab & Dairy Tech

The Curd pasteurizer plant has an important role when you produce a curd. This plant helps to make harmful bacteria-free curd. It offers safe and right consistency in taste and texture.

5 Key Features of a Curd Making Chamber (Incubator Cum Cold Room):

• Dual-Function Temperature Control – Operates as both an incubator (for fermentation at ~42°C) and a cold room (for storage at ~4°C) in a single unit.
• Stainless Steel Hygienic Build – Made from SS304/SS316 for easy cleaning, durability, and compliance with food safety standards.
• Energy-Efficient Cooling & Heating System – Uses advanced refrigeration and heating technology for precise temperature control with minimal energy consumption.
• Automated Digital Control Panel – User-friendly interface with programmable settings for temperature, humidity, and time control.
• Customizable Capacity & Design – Available in different sizes to suit small, medium, or large dairy processing needs.

5 Key Features of Cold Storage Rooms:

• Precise Temperature Control – Maintains consistent temperatures (from -40°C to +10°C) for optimal storage of perishable products like dairy, fruits, vegetables, and pharmaceuticals.
• High-Quality Insulated Panels – Constructed with PUF (Polyurethane Foam) insulated panels for excellent thermal efficiency and reduced energy consumption.
• Energy-Efficient Refrigeration System – Uses advanced cooling technology with low power consumption to ensure cost-effective operation.
• Customizable Storage Capacity – Available in various sizes and configurations to meet specific industry needs, from small cold rooms to large warehouses.
• Smart Monitoring & Automation – Equipped with digital temperature controllers, alarms, and remote monitoring options for real-time tracking and safety.